Popped Cran-Tea

8 ingredients
6 steps

Ingredients

  • 1 lb. cranberries
  • 2 qt. water
  • 6 cinnamon sticks
  • 4 whole cloves
  • 1 (12 oz.) can frozen orange juice
  • 3 cans water
  • 1 (6 oz.) can frozen lemonade
  • 1 1/2 c. sugar

Directions

  1. 1
    Keep juices in refrigerator when purchased (not freezer). Combine cranberries in water with cinnamon sticks and cloves. Boil until cranberries pop.
  2. 2
    Pour through strainer into large container.
  3. 3
    Add sugar and stir until dissolved.
  4. 4
    Add refrigerated juices and water.
  5. 5
    Stir until mixed.
  6. 6
    Serve while still hot.

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