Popped "Parm Corn"

4 ingredients
4 steps

Ingredients

  • 1/4 cup non-hydrogenated margarine
  • 1/2 tsp. Italian seasoning
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 8 cups air-popped popcorn

Directions

  1. 1
    Microwave margarine and Italian seasoning in small microwaveable bowl on HIGH 30 sec.
  2. 2
    or until margarine is melted; stir.
  3. 3
    Add cheese; mix well.
  4. 4
    Pour over popcorn in large bowl; toss to evenly coat.

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