Popped "Parm Corn"
4 ingredients
4 steps
Ingredients
- 1/4 cup non-hydrogenated margarine
- 1/2 tsp. Italian seasoning
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 8 cups air-popped popcorn
Directions
-
1Microwave margarine and Italian seasoning in small microwaveable bowl on HIGH 30 sec.
-
2or until margarine is melted; stir.
-
3Add cheese; mix well.
-
4Pour over popcorn in large bowl; toss to evenly coat.
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