Broiled Swordfish, Sinaloa

Directions

1. 1
   Turn on broiler and preheat broiler pan.
2. 2
   In a small pan, heat butter together with lemon juice and garlic until butter is melted; set aside.
3. 3
   Wipe fish with damp cloth.
4. 4
   Remove broiler pan from broiler and grease well.
5. 5
   Arrange fish on pan in single layer; baste well with garlic-butter mixture and broil 4 inches from heat until lightly browned (about 4 minutes).
6. 6
   Turn fish and sprinkle evenly with dry mustard and chopped anchovies.
7. 7
   Continue broiling until second side is browned and fish flakes readily when prodded with a fork (about 4 more minutes).
8. 8
   Serve fish immediately.