Popper Burgers

Directions

1. 1
   Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
2. 2
   Lightly shape into four thin patties.
3. 3
   Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
4. 4
   Flatten balls into patties.
5. 5
   Patties will be about 4 to 5 inches across and 1-inch thick.
6. 6
   Patties will be about 4 to 5 inches across and 1-inch thick.
7. 7
   Place patties on grid over medium, ash-covered coals.
8. 8
   Grill, uncovered, 15 to 16 minutes to medium (160 degrees) doneness, until beef is not pink in center and juices show no pink color, turning occasionally.
9. 9
   Serve in buns; top burger with 1 tablespoon salsa con queso.
10. 10
    Sprinkle evenly with tomato and olives.