Poppy Seed Bites
3 ingredients
6 steps
Ingredients
- 1 (5 ounce) can refrigerated biscuits (10 biscuits per can, the cheaper the better)
- 14-12 cup butter, melted
- poppy seed
Directions
-
1Cut each biscuit into fourths, or four equal pieces.
-
2Dip in melted butter or pour butter on each bite-sized piece.
-
3Place on baking sheet - I then pour the butter that is left onto the baking sheet, but that is optional ;).
-
4Sprinkle with poppy seeds.
-
5Bake at temperature suggested on the can until bites are golden brown.
-
6Enjoy!
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