Poppy Seed Bites

3 ingredients
6 steps

Ingredients

  • 1 (5 ounce) can refrigerated biscuits (10 biscuits per can, the cheaper the better)
  • 14-12 cup butter, melted
  • poppy seed

Directions

  1. 1
    Cut each biscuit into fourths, or four equal pieces.
  2. 2
    Dip in melted butter or pour butter on each bite-sized piece.
  3. 3
    Place on baking sheet - I then pour the butter that is left onto the baking sheet, but that is optional ;).
  4. 4
    Sprinkle with poppy seeds.
  5. 5
    Bake at temperature suggested on the can until bites are golden brown.
  6. 6
    Enjoy!

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