Poppy Seed Bread

Directions

1. 1
   Grease and flour pans, 5 mini or 2 large loaf pans.
2. 2
   Toast coconut in shallow baking pan in 350° oven for 7 to 12 minutes or until lightly browned, stirring frequently.
3. 3
   Set aside.
4. 4
   Mix together cake mix, pudding, water, eggs and oil.
5. 5
   Mix for 1 minute.
6. 6
   Add poppy seed and coconut.
7. 7
   Pour into pans.
8. 8
   Bake in 350° oven.
9. 9
   Five mini loaf pans, bake about 30 minutes.
10. 10
    Two large loaf pans, bake about 45 to 60 minutes.
11. 11
    Done when knife comes out clean.