Poppy Seed Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease the bottom only of a 9 x 5 x 3-inch loaf pan or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
3. 3
   Mix all of the ingredients and beat for 30 seconds.
4. 4
   Pour into pans.
5. 5
   Bake until a toothpick inserted into the center comes out clean.
6. 6
   For 9 x 5 x 3-inch pan, bake 55 to 65 minutes.
7. 7
   For the 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans, bake 55 to 60 minutes.
8. 8
   Cool slightly. Loosen the sides of the loaf from the pan and remove the bread from the pan.
9. 9
   Cool completely before slicing.
10. 10
    Refrigerate no longer than 1 week.