Poppy Seed Bread

10 ingredients
8 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 1/2 c. oil
  • 2 c. evaporated milk
  • 1/2 c. sweet milk
  • 5 eggs
  • 5 c. all-purpose flour
  • 4 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. poppy seed
  • 2 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Generously grease loaf pans.
  3. 3
    Combine the first 5 ingredients in large bowl and mix on medium speed of mixer until well blended.
  4. 4
    Sift together flour, baking powder and salt.
  5. 5
    Blend into egg mixture on low speed.
  6. 6
    Add seed and vanilla and beat well until smooth.
  7. 7
    Turn into pans and bake until golden and bread tests done, 60 to 65 minutes.
  8. 8
    Makes 3 large loaves or 9 mini loaves.

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