Bean Salad

Ingredients

• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 (11 ounce) can shoe peg corn
• 1 green pepper, chopped
• 1 sweet onion, chopped
• 12 cup olive oil
• 12 cup red wine vinegar
• 1 tablespoon bottled lime juice
• 1 tablespoon bottled lemon juice
• 2 tablespoons sugar
• 1 tablespoon fresh garlic
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 12 teaspoon pepper
• 12 teaspoon salt