Poppy Seed Bread Mix

Name: Poppy Seed Bread Mix
Ingredients: 10 cups all-purpose flour; 4 cups sugar; 1 cup poppy seeds; 1/4 cup plus 2 teaspoons baking powder; 4 teaspoons salt; 1 large egg, room temperature; 1-1/4 cups milk; 1/3 cup canola oil; 1 teaspoon vanilla extract

9 ingredients

4 steps

Ingredients

10 cups all-purpose flour
4 cups sugar
1 cup poppy seeds
1/4 cup plus 2 teaspoons baking powder
4 teaspoons salt
1 large egg, room temperature
1-1/4 cups milk
1/3 cup canola oil
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
2

4 batches (16 cups total).
3

In a large bowl, combine egg, milk, oil and vanilla. Add 4 cups bread mix; stir just until moistened.
4

Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan to a wire rack.