Poppy Seed Cake

6 ingredients
6 steps

Ingredients

  • 1 butter pecan cake mix
  • 1 coconut cream pudding mix
  • 1/2 c. cooking oil
  • 1 c. warm water
  • 4 eggs
  • 1/4 c. poppy seed

Directions

  1. 1
    Mix cake mix, 1/2 cup cooking oil, 1 cup warm water and eggs and beat 2 minutes.
  2. 2
    Add pudding and beat 1 minute.
  3. 3
    Fold in poppy seed.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Makes 2 loaves or 1 Bundt pan.
  6. 6
    Best if frozen several days.

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