Poppy Seed Cake
9 ingredients
1 steps
Ingredients
- 3 c. flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 2 c. sugar
- 8 fluid oz. salad oil*
- 4 eggs
- 13 fluid oz. evaporated milk
- 1 tsp. vanilla
- 1 (10 oz.) jar Baker's poppy seed filling
Directions
-
1Sift dry ingredients together. Add all ingredients together. Mix until smooth. Add poppy seed filling. Mix on medium speed for 2 minutes. Turn batter into greased and floured 10-inch tube pan. Bake at 350° for 50 to 60 minutes or until done. Cool cake 5 to 8 minutes before removing from pan.
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