Poppy Seed Dinner Rolls

8 ingredients
6 steps

Ingredients

  • 1 cake yeast
  • 1/3 c. warm water
  • 1 c. scalded milk
  • 1/4 c. sugar
  • 4 c. flour
  • 1 egg
  • 2 Tbsp. butter
  • 1 tsp. salt

Directions

  1. 1
    Mix lightly.
  2. 2
    Roll out and cut in wedges (pie shape).
  3. 3
    Roll toward point to make crescent shaped rolls.
  4. 4
    Let rise.
  5. 5
    Bake in a 375° oven until lightly browned.
  6. 6
    Brush with beaten egg white and sprinkle with poppy seed or sesame seed before baking.

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