Poppy Seed Doughnuts

Name: Poppy Seed Doughnuts
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon poppy seeds; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1/3 cup buttermilk; 1/3 cup reduced-fat plain yogurt; 1 tablespoon canola oil; 2 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 2 teaspoons confectioners' sugar, divided

14 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 tablespoon poppy seeds
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/3 cup buttermilk
1/3 cup reduced-fat plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
2 teaspoons confectioners' sugar, divided

Directions

1

In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, zest and vanilla; stir into dry ingredients just until moistened.
2

Coat six 4-in. tube pans with cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.
3

Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners' sugar.