Poppy Seed Dressing

Directions

1. 1
   In a small mixing bowl, combine sugar, onion, salt and mustard.
2. 2
   Add vinegar; mix well.
3. 3
   Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick.
4. 4
   Stir in poppy seeds.
5. 5
   Cover and refrigerate.
6. 6
   Serve over fresh fruit or salad greens.
7. 7
   Refrigerate leftovers.
8. 8
   Yield: 1 2/3 cups.