Poppy Seed-Lime-Ring Cake

Directions

1. 1
   Cream butter, sugar, eggs and salt.
2. 2
   Mix flour and baking powder and add to butter mixture together with cream.
3. 3
   Half the dough.
4. 4
   Add lime juice and zest to one half and the poppy seed baking mix to the other.
5. 5
   Fill the poppy seed dough into a greased ring cake tin first and then add the lime dough.
6. 6
   Mottle using a fork.
7. 7
   Bake in the pre-heated oven at 175C on the bottommost rack for about 50 minutes.
8. 8
   If desired spread the cooled cake with some melted lime-chocolate or plain sugar icing.