Poppy Seed Loaves

6 ingredients
4 steps

Ingredients

  • 1 pkg. butter pecan cake mix
  • 1 pkg. instant coconut cream pudding mix
  • 1/2 c. oil (Wesson or Crisco)
  • 4 eggs (add one at a time)
  • 1 c. hot water
  • 1/4 c. poppy seed

Directions

  1. 1
    Put first 4 ingredients in mixer and beat well.
  2. 2
    Add water and poppy seed; mix well.
  3. 3
    Bake at 325° until toothpick comes out clean (approximately 40 to 60 minutes).
  4. 4
    Makes 2 loaf pans or 4 small pans, only fill half full with mixture.

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