Poppy Seed Nut Bread

Directions

1. 1
   In a large bowl, combine the flour, sugar, poppy seeds and baking powder.
2. 2
   In another bowl, beat eggs with milk, oil and vanilla until blended.
3. 3
   Stir liquids into dry ingredients until smooth.
4. 4
   Mix in the nuts.
5. 5
   Pour batter into two greased and floured 9 x 5 inch loaf pans.
6. 6
   Bake at 350° for 50-60 minutes or until loaves test done.
7. 7
   Cool for 5 minutes.
8. 8
   Remove from pans. Finish cooling on racks.
9. 9
   Serve warm or at room temperature.