Poppy Seed-Nut Roll

6 ingredients
7 steps

Ingredients

  • sweetened white bread dough
  • 4 c. ground walnuts
  • 1/2 c. light brown sugar
  • 1 c. white sugar
  • 1/2 lb. ground poppy seed
  • 1 1/2 c. sugar

Directions

  1. 1
    Roll out bread dough into rectangle shape.
  2. 2
    Cover with melted butter.
  3. 3
    Combine walnuts, brown sugar, and white sugar in a bowl. Spread evenly and generously over dough.
  4. 4
    Roll long side to long side.
  5. 5
    Brush with melted butter again.
  6. 6
    Cover and let double in bulk.
  7. 7
    Bake at 350° to 375° for 45 minutes.

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