Poppy Seed Pasta

7 ingredients
5 steps

Ingredients

  • 12 ounces fettuccine
  • 1/2 cup butter, 1 stick
  • 3 gloves minced garlic
  • 3 tablespoons poppy seeds
  • salt, to taste
  • 1/4 chopped fresh parsley
  • 1/4 shredded parmesan cheese

Directions

  1. 1
    Cook the fettuccine according to the package directions.
  2. 2
    Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  3. 3
    Drain the cooked pasta and immediately toss with the garlic butter.
  4. 4
    Toss in the poppy seeds and salt to taste.
  5. 5
    Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

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