Poppy Seed Pudding Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1 c. sour cream
  • 1/2 c. cream sherry or water
  • 1 pkg. Jell-O vanilla instant pudding and pie filling
  • 1/2 c. oil
  • 1/4 c. poppy seed

Directions

  1. 1
    Combine all ingredients in a large mixer bowl.
  2. 2
    Blend well, then beat at medium speed for 2 minutes.
  3. 3
    Pour into a greased and floured 10-inch Bundt pan.
  4. 4
    Bake at 350° for 50 minutes or until cake springs back when lightly touched.
  5. 5
    Cool in pan for 15 minutes.
  6. 6
    Remove from pan and finish cooling on rack.

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