Tea Punch

4 ingredients
7 steps

Ingredients

  • 7 tea bags
  • 2 c. sugar
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade

Directions

  1. 1
    Cover tea bags with about 4 cups water.
  2. 2
    Bring to a rolling boil.
  3. 3
    Cover and let set 10 minutes.
  4. 4
    Strain into gallon container. Add sugar, stir very well, then add frozen orange juice and frozen lemonade, stir until dissolved.
  5. 5
    Finish filling with cold water to make a gallon.
  6. 6
    Refrigerate.
  7. 7
    This is a very refreshing beverage!

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