Poppy Seed Rolls

Directions

1. 1
   Mix yeast with water& 1tsp sugar.
2. 2
   Leave til frothy.
3. 3
   Rub fat into dry ingreds.
4. 4
   Make a well in centre and pour in liquids and beaten egg.
5. 5
   Mix to a dough.
6. 6
   Knead til smooth and elastic.
7. 7
   Cover& leave to rise- 45 mins-until doubled in bulk.
8. 8
   Turn out and shape in to rolls.
9. 9
   Cover and leave to rise again then brush lightly with a little beaten egg and sprinkle with poppyseeds.
10. 10
    Bake 450 F 20-25 for minutes.