Poppycock

Directions

1. 1
   Put butter, syrup and sugar in large microwave-safe bowl (preferably with handle, like an 8-cup measuring bowl).
2. 2
   Microwave on High 10 to 11 minutes.
3. 3
   When candy forms, remove from microwave. Add vanilla; stir.
4. 4
   Pour over salted popcorn to which nuts have already been added.
5. 5
   Mix well.
6. 6
   Spread on wax paper.
7. 7
   Cool; break up into large pieces.