Poppycock

5 ingredients
3 steps

Ingredients

  • 6 qt. popped corn
  • 1 c. butter
  • 1 1/3 c. sugar
  • 1 Tbsp. light corn syrup
  • 3 Tbsp. water

Directions

  1. 1
    Melt in saucepan all ingredients except popped corn.
  2. 2
    Cook, stirring continually, to hard crack stage (300°).
  3. 3
    Pour over popcorn and stir to cover popcorn.

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