Poppycock

6 ingredients
3 steps

Ingredients

  • 2 qt. popped corn
  • 2 c. nuts
  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. white Karo syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, butter and syrup together.
  2. 2
    Bring to boil. Boil until it turns light caramel in color, about 15 minutes. Add vanilla. Pour over popcorn and nuts. Spread out onto greased waxed paper. Press to make a thin layer.
  3. 3
    After cooled, break up into pieces.

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