Poppycock

Directions

1. 1
   In a large pan melt the butter.
2. 2
   Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
3. 3
   Remove from stove and add butter flavoring extract and soda.
4. 4
   Stir in almonds, peanuts or other nuts of choice.
5. 5
   In a very large pan or bowl pour caramel syrup over popcorn.
6. 6
   Stir quickly to coat.
7. 7
   Pour out on cookie sheets.
8. 8
   Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
9. 9
   Cool slightly, break apart and store when cooled completely in air tight bags or jars.