Poppyseed Chicken

Name: Poppyseed Chicken
Ingredients: 4 boneless chicken breasts, cooked and chopped; 1 - 10 3/4 oz. can cream of celery soup; 1 - 10 3/4 oz. can cream of mushroom soup; 1 small pkg. slivered almonds; 1 - 8 oz. carton sour cream; 1 Tbsp. poppyseed; 1 tube Ritz crackers, crushed; 1 stick butter, melted

8 ingredients

8 steps

Ingredients

4 boneless chicken breasts, cooked and chopped
1 - 10 3/4 oz. can cream of celery soup
1 - 10 3/4 oz. can cream of mushroom soup
1 small pkg. slivered almonds
1 - 8 oz. carton sour cream
1 Tbsp. poppyseed
1 tube Ritz crackers, crushed
1 stick butter, melted

Directions

1

Spray an 11 x 13 inch casserole dish with Pam.
2

Place chicken in bottom of dish.
3

Mix soups, almonds, and sour cream.
4

Spread over chicken.
5

Mix crackers, poppyseed, and melted butter.
6

Spread on top of mixture.
7

Bake at 350 degrees for 20 to 25 minutes. Serves 8.
8

This recipe can easily be doubled for a large crowd and is great for potlucks!