Oatcakes

Directions

1. 1
   Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).
2. 2
   Mix oats with baking powder and salt in a mixing bowl.
3. 3
   Rub in butter until mixture is the texture of coarse crumbs.
4. 4
   Stir in water to form a stiff dough.
5. 5
   Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).
6. 6
   Using a table knife, cut into 16 rectangular pieces. Prick all over with a fork, if desired. (Alternatively, chill, roll out, and cut into rounds.).
7. 7
   Bake at 325 degrees for one hour.
8. 8
   Cool in pan and break apart. Store in airtight container.