Apple Meringue Pie

Directions

1. 1
   Spread apples evenly in bottom of pie shell.
2. 2
   In separate bowl, cream sugar and butter.
3. 3
   Blend in lemon juice and 3 beaten egg yolks.
4. 4
   Pour over apple.
5. 5
   Sprinkle with cinnamon and nutmeg.
6. 6
   Bake in 350F (180C) oven for 40 to 45 minutes.
7. 7
   Beat egg whites until peaks are formed.
8. 8
   Gradually, add powdered sugar and vanilla, beating until meringue is stiff.
9. 9
   Spread over top of pie.
10. 10
    Return to oven.
11. 11
    Reduce heat to 325F (160C).
12. 12
    Bake 5 to 10 minutes longer, until meringue is lightly browned.