Poppyseed Cookies

Directions

1. 1
   PREHEAT OVEN TO 350F (180C) F with rack in middle of oven.
2. 2
   Combine butter, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy.
3. 3
   Add the eggs and poppyseed paste and beat until incorporated.
4. 4
   Reduce speed to slow and slowly add the flour.
5. 5
   Beat until incorporated.
6. 6
   Using 2 soup spoons, drop tablespoon dollops of batter 1-inch apart onto a lightly buttered or non-stick cookie sheet.
7. 7
   Place cookies in the oven for 15 minutes.
8. 8
   Edges should be light golden brown when done.
9. 9
   Remove from oven and let cool completely, then sprinkle cookies with powdered sugar.