Foil-Wrapped Fish

Name: Foil-Wrapped Fish
Ingredients: 2 fillets fish (haddock, flounder, tilapia or sole); 2 green onions, finely chopped; 4 mushrooms, thinly sliced; 1 cup zucchini, thinly sliced; 1 cup carrot, peeled and thinly sliced; 2 teaspoons fresh chives, minced; 4 teaspoons lemon juice, fresh; 1/2 teaspoon dill weed; 1/4 teaspoon paprika; 1 liter garlic clove, minced

10 ingredients

1 steps

Ingredients

2 fillets fish (haddock, flounder, tilapia or sole)
2 green onions, finely chopped
4 mushrooms, thinly sliced
1 cup zucchini, thinly sliced
1 cup carrot, peeled and thinly sliced
2 teaspoons fresh chives, minced
4 teaspoons lemon juice, fresh
1/2 teaspoon dill weed
1/4 teaspoon paprika
1 liter garlic clove, minced

Directions

1

Arrange each fish fillet in the center of a length of aluminum foil or parchment paper. Top each fillet with half the remaining ingredients. Fold foil over each fillet, sealing edges very tightly. Place packages on a baking sheet; bake at 450 degrees for 15-20 minutes. Open packages carefully, watch out for the steam; fish is done when it flakes and vegetables are tender.