Popsicle Cookies

Directions

1. 1
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2. 2
   Arrange 8 popsicle sticks on baking sheet at a time.
3. 3
   Lightly flour a clean surface and rolling pin. Roll cookie dough to a 1/2 inch thickness. Using a popsicle shape cookie cutter, cut dough into shapes.
4. 4
   Transfer each cookie cut-out to the baking sheet, placing a cookie on top of each popsicle stick, leaving 1 1/2 inches of the popsicle stick uncovered. Arrange cookies 1 inch apart. Bake until lightly golden brown around edges, 10-12 minutes. Cool on pan for 10 minutes, then transfer cookies to a wire rack to cool completely.
5. 5
   Place prepared royal icing in a piping bag or a ziplock bag with 1 corner snipped, and decorate cookies. Pipe icing onto cookie, and use a wooden pick to spread icing to edges and corners of cookie.