Porcini Broth

6 ingredients
5 steps

Ingredients

  • 1/4 cup crumbled dry porcini (about 4 grams)
  • 1 small onion, sliced
  • 6 scallions, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 carrot, roughly chopped
  • 1 bay leaf

Directions

  1. 1
    Put all ingredients in a sauce pan.
  2. 2
    Cover with 4 cups water and bring to a boil.
  3. 3
    Reduce heat and simmer for 30 minutes.
  4. 4
    Strain.
  5. 5
    Broth may be made in advance and will keep a week, refrigerated.

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