Beer Rolls

3 ingredients
4 steps

Ingredients

  • 2 Tbsp. sugar
  • 2 c. Bisquick
  • beer

Directions

  1. 1
    Combine sugar and Bisquick.
  2. 2
    Add enough beer to make a stiff dough.
  3. 3
    Drop in greased muffin tins and let rise until dough is double in size.
  4. 4
    Bake at 350° for 30 minutes.

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