Porcupine Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. hamburg
  • 1/4 c. uncooked long grain rice (I use Minute rice)
  • 1 egg, slightly beaten
  • 1 Tbsp. parsley
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (10 oz.) can tomato soup
  • 1/2 c. water
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
  2. 2
    Mix remaining soup, water and Worcestershire sauce and pour over meatballs.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, cover and simmer 40 minutes, stirring often.
  5. 5
    Serves 4 or 5.

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