Porcupines

11 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. uncooked rice
  • 1/2 c. water
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 can (15 oz.) tomato sauce
  • 1 c. water
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Mix burger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
  2. 2
    Shape into 12 balls.
  3. 3
    Cook in 10-inch skillet until brown; drain.
  4. 4
    Mix remaining ingredients; pour over meatballs.
  5. 5
    Heat to boiling, reduce heat and simmer 45 minutes.

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