Porcupines

Name: Porcupines
Ingredients: 1 lb. ground beef; 1/2 c. regular rice (uncooked); 1/2 c. water; 1/3 c. chopped onion; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. regular rice (uncooked)
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Directions

1

Mix ground meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
2

Shape mixture by rounded tablespoonfuls into 12 balls.
3

Cook meatballs in a 10-inch skillet until brown on all sides; drain.
4

Then mix the remaining ingredients.
5

Pour over meat balls.
6

Heat to boiling.
7

Reduce heat.
8

Cover and simmer 45 minutes.