Beef Brisket

8 ingredients
2 steps

Ingredients

  • 2 Tbsp. powdered celery salt
  • 2 Tbsp. powdered onion salt
  • 1 Tbsp. powdered garlic salt
  • 1 Tbsp. powdered lemon pepper
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. soy sauce
  • 1/4 c. water

Directions

  1. 1
    Mix and marinate brisket overnight in a cooking bag.
  2. 2
    Cook about 4 hours for 6 pound brisket in oven at about 300°.

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