Porcupines

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. pkg. enriched precooked rice (uncooked)
  • 1 slightly beaten egg
  • 1 Tbsp. parsley flakes
  • 2 Tbsp. chopped instant minced onion
  • 1/2 tsp. salt
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. water
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine meat, rice, egg, parsley, onion, salt and 1/4 cup soup.
  2. 2
    Mix these well and shape into small balls, about 20. Place in large skillet; mix remaining soup, water and Worcestershire sauce together.
  3. 3
    Pour mixture over meatballs. Bring to full boil, then reduce heat.
  4. 4
    Cover and simmer for 40 to 45 minutes.
  5. 5
    Keep stirring often; add a little water if needed. Serves 4.

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