Apricot Fluff

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. gelatin
  • 2 c. cold water
  • 1 c. boiling water
  • 1 c. sugar
  • few grains of salt
  • 1/2 tsp. grated lemon rind
  • 1 c. apricot puree
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Soften gelatin in 1/2 cup cold water.
  2. 2
    Add hot water and stir until dissolved.
  3. 3
    Stir in sugar, salt, lemon rind, apricot and remaining water.
  4. 4
    Chill until mixture begins to thicken.
  5. 5
    Beat until fluffy and fold in egg whites.
  6. 6
    Chill until firm.

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