Porcupines

8 ingredients
5 steps

Ingredients

  • 4 slices bread
  • 1 lb. ground meat
  • 1 egg, beaten
  • 1/3 c. raw rice
  • 1/4 bell pepper, chopped
  • salt and pepper
  • 1 pkg. dry onion soup mix
  • 1 small can tomato puree

Directions

  1. 1
    Crumble bread into a bowl and pour a little milk over it (just enough to soften it).
  2. 2
    Add beaten egg, ground meat, rice, bell pepper and salt and pepper to taste.
  3. 3
    Form mixture into balls and place in a greased casserole dish.
  4. 4
    Cover with dry soup mix, tomato puree and 1 can of water.
  5. 5
    Bake at 350° for 1 hour or until meat is done and rice is popping out.

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