Porcupines

Name: Porcupines
Ingredients: 1 pound lean ground beef; 1/2 cup uncooked white rice; 1/2 cup water; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1 (15 ounce) can tomato sauce; 1 cup water

10 ingredients

4 steps

Ingredients

1 pound lean ground beef
1/2 cup uncooked white rice
1/2 cup water
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

Directions

1

In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
2

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
3

In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
4

Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.