Cherry Chocolate Slice

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Melt chocolate and butter by placing both in a heatproof bowl and standing over a pan of boiling water.
3. 3
   Stir until melted and well combined.
4. 4
   (I actually use the microwave on low for this step.)
5. 5
   Beat flour sugar and eggs until white and doubled in bulk, this will take about 5 minutes.
6. 6
   Add melted chocolate and beat together well.
7. 7
   Grease a lamington tin and scatter cherries over base of tin.
8. 8
   Pour chocolate mixture over the top and bake in preheated oven for 30-35 minutes, or until a skewer comes out clean when tested.
9. 9
   Remove from oven cool and cut into slices.