Porcupines

Directions

1. 1
   This recipe may be increased as many times as needed.
2. 2
   Mix together egg, hamburger and rice & vermicelli mixture (not seasoning mixture).
3. 3
   Make into meatballs--all same size (your preference).
4. 4
   Brown meatballs on all sides, frying without a lid.
5. 5
   POUR OFF ALL FAT.
6. 6
   Mix 2 1/2 cup water and the seasoning packet to make the gravy; pour gravy mix over pan of meatballs.
7. 7
   Simmer about 30 to 45 minutes.
8. 8
   Pour mushroom soup over meatballs and simmer an additional 10 minutes, or till gravy is smooth (simmer with lid ON).