Porcupines(Method: Skillet)

Directions

1. 1
   Finely chop onion.
2. 2
   In a large bowl, mix together the meat, rice, salt, onion, garlic salt, pepper and 1/2 cup water.
3. 3
   Shape meat mixture into tablespoon size balls.
4. 4
   Brown meatballs in large skillet; drain fat from meat into a heat-resistant can.
5. 5
   In medium bowl, stir together the tomato sauce, 1 cup water and the Worcestershire sauce.
6. 6
   Pour sauce over meatballs.
7. 7
   Reduce heat, cover and simmer for 40 to 45 minutes.
8. 8
   Serves 6.