Pori Chikki

Directions

1. 1
   The puffed rice should be crunchy, if not, roast in 200F oven for 20 minutes.
2. 2
   Powder puffed rice coarsely.
3. 3
   Heat oil in fry pan.
4. 4
   Add sugar and stir.
5. 5
   When it turns brown, add pori and stir well.
6. 6
   Transfer to a greased or silicone pan/plate.
7. 7
   Cut into pieces.
8. 8
   Variations: Peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc.
9. 9
   When cool, store in a jar.
10. 10
    I can be kept for 2 weeks.