Pork Adobo

6 ingredients
3 steps

Ingredients

  • 4 lb. lean pork, cut into bite size pieces
  • 3/4 c. plus 2 Tbsp. soy sauce (Silver Swan)
  • 3/4 c. plus 2 Tbsp. vinegar
  • 2 1/4 cloves garlic
  • salt (if needed)
  • 3/4 c. water (more/less)

Directions

  1. 1
    Soak pork in the ingredients for 2 hours or overnight.
  2. 2
    Cook until tender.
  3. 3
    Serve hot with rice and vegetables.

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