Pork Adobo

5 ingredients
8 steps

Ingredients

  • 1 lb. pork (no fat, no bones)
  • 1 whole onion, cubed
  • 1 clove garlic, sliced thinly
  • 3 Tbsp. soy sauce
  • 3/4 c. vinegar

Directions

  1. 1
    Cut pork in 1/2 to 1-inch cubes.
  2. 2
    Boil in water for about 10 minutes.
  3. 3
    Drain water.
  4. 4
    Add soy sauce and vinegar to meat.
  5. 5
    Add onion and garlic.
  6. 6
    Simmer on low heat for 5 to 10 minutes.
  7. 7
    Serve hot over rice or noodles.
  8. 8
    Can use chicken pieces instead of pork if you want.

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