Zucchini Teriyaki

8 ingredients
6 steps

Ingredients

  • 14 cup sunflower seeds
  • 2 zucchini, sliced long wise and chopped into 2-inch pieces
  • 1 teaspoon cumin
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 cup bean sprouts
  • 1 (8 ounce) can baby corn
  • 2 tablespoons sesame oil

Directions

  1. 1
    wash and prepare vegetables.
  2. 2
    Heat oil in pan on medium.
  3. 3
    add honey, spices and sauces.
  4. 4
    add vegetables.
  5. 5
    fry until soft.
  6. 6
    pour sunflower seeds over and mix.

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